Where Culinary Mastery Meets Acknowledgement
Six years of turning food enthusiasts into self-assured home chefs through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned accolades from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s students.
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2023
Top Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Advancement in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.